Beverage cart attendants

The beverage cart stops guessing where thirsty golfers are

Members request the cart from their own plate. The attendant sees the cart number and hole, claims it, and marks items sold out so nobody orders what is gone.

5Hole 9
Pat, the beverage cart guide
Beverage cartPat
Try it

Tap through what beverage cart attendants see

This is a working prototype with example data. Everything saves in this browser only. Choose a plate, tap around, and watch the dashboard and the price tags.

What it costs

Each switch adds that service to your plan. The total is on the price builder.

A day with the plate

What beverage cart attendants do with it

  1. Before the roundCount what you loaded. The load-out is saved against the day.
  2. On the courseA request appears with the cart number and the hole tee to meet at.
  3. At the cartOpen the club's own checkout with the cart attached. ForeSure does not take payments.
  4. Sold outFlip an item to sold out and members see it at once.
  5. After the roundCount what came back. Loaded minus returned is what sold.

Before and after

Before
  • Drive the course hoping to find golfers
  • Items run out and members find out at the cart
  • Load-out kept on paper
With the plate
  • Requests arrive with cart number and hole
  • Sold-out switches reach every plate
  • Load-out and returns on one screen

It connects to what you already use

Your point of sale for paymentYour menu and ordering pageYour stock counts

ForeSure links to your systems. It does not replace them and is not affiliated with any vendor.

What the research says

Why this matters

Most sources are vendor blogs and trade press, so the figures are rough benchmarks. Nothing here has been audited, and ForeSure is not affiliated with any company named.

One operator reports its beverage carts range from about $16,000 a year in New England to about $125,000 at some Southern California locations, and benchmarks every course by dollars per round.

FairwayIQ guide (vendor)

A vendor estimates beverage cart margins at 50 to 70 percent. That is a vendor estimate, not an audit.

vendor blog

Vendors push routing and cart-screen ordering as ways to lift on-course food and beverage. Treat their figures as claims.

FairwayIQ, GoTab

ForeSure does not process payments. It opens your own checkout, so your card processing and reports stay where they are.

product design
Sources, checked 2026-11-11
Pricing note. Requests and the load-out screen use the base plate. Add stock counts to see sold against loaded.

Other roles

Plan a pilot